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Bowl for Sauce or Stew (Ku To)

A work made of blackened terracotta.

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  • A work made of blackened terracotta.

Date:

Early/mid–20th century

Artist:

Nsei
Nsei, Cameroon
Coastal West Africa

About this artwork

Grassfields potters make a variety of small bowls for warming and serving stew, a staple dish that is part of almost every meal. Until recently all men and women had such a bowl, which could vary in form from simple to ostentatious depending on the rank and wealth of the owner. The majority, like this one, are round bottomed with an inward sloping rim, a looped handle on one end–from which it could be hung when not in use–and, opposite the handle, a projecting stud, evocatively called the navel. In Nsei, where this piece originated, both women and men can make simple versions with or without a handle or navel; only men, however, make the more elaborate versions with representational imagery, raised pedestals, and lids. Although this small bowl is relatively straightforward in its form and decoration, carefully considered details–such as the elliptical topknot and the small buttresses on the handle, the decorative notch in the navel, and the sure-handed incising–give it an accomplished air. [See also 2005.249].

Status

Currently Off View

Department

Arts of Africa

Culture

Nsei

Title

Bowl for Sauce or Stew (Ku To)

Place

Cameroon (Object made in)

Date  Dates are not always precisely known, but the Art Institute strives to present this information as consistently and legibly as possible. Dates may be represented as a range that spans decades, centuries, dynasties, or periods and may include qualifiers such as c. (circa) or BCE.

Made 1900–1950

Medium

Blackened terracotta

Dimensions

12.1 × 14 cm (4 3/4 × 5 1/2 in.)

Credit Line

Gift of Keith Achepohl

Reference Number

2005.248

Extended information about this artwork

Object information is a work in progress and may be updated as new research findings emerge. To help improve this record, please email . Information about image downloads and licensing is available here.

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