About this artwork
This footed plate was made to serve succulent morsels of grilled seafood, like the fish, mollusks, and other creatures that are painted on their surfaces. Greece and Italy are peninsulas projecting into seas brimming with marine life. A primary source of protein, seafood was a basic staple of the ancient Mediterranean diet; it remains so today. Ancient vase painters so accurately captured the shapes and markings of the fish they depicted that it is possible to identify most of them by species. In this example three striped bream, each slightly different, appear to swim after one another.
This playful style of terra-cotta vase was produced during the 4th century BC. At the center of the plate is a trough that could have functioned to collect juices or serve sauces.
- Ancient Greek
- Fish Plate
- 350 AD–325 AD
- terracotta, decorated in the red-figure technique
- 4.9 × 24.6 × 24.6 cm (1 15/16 × 9 5/8 × 9 5/8 in.)
- Gift of Yun Soo Lim Vermeule