Love that smokey taste and smell of your char-grilled burger? Too bad it comes from burnt sawdust, manufactured in a chemical flavor plant! No kids, this is not magic, it's chemistry! You were right to hate science. Quit school now in protest but don't tell mom I told you so. Smokey smell and flavor from sawdust are just one of the "natural flavors" in the foods you enjoy to eat. A tasty compliment to the freezer-burnt low quality meat in your burger.

Proudly made in America.