Elegant arrangements of cookies or cakes, lavish and overflowing arrays of fruits, or the remnants of a gluttonous feast—depictions of food in art certainly convey a passion for culinary delights. Yet, still-life paintings of edibles also speak volumes about their cultural context. American artists have used food to both celebrate and critique their developing society; express ideas relating to politics, race, class, gender, and commerce; and investigate American identity. This exhibition brings together over 100 paintings, sculptures, and decorative arts from the 18th through the 20th century, along with a selection of period cookbooks, menus, trade cards, and posters, to explore the art and culture of food and examine the many meanings and interpretations of eating in America.
From the earliest years of the United States, American artists such as Raphaelle Peale used still-life painting to express cultural, political, and social values, elevating the genre to a significant aesthetic language. In antebellum America, depictions of food highlighted abundance and increasing wealth. Elegant decanters of wine and spirits in still-life paintings by John F. Francis reflect the prevalence of drinking and the mid-century debates over temperance. During the Gilded Age, despite the implications of the term, American artists moved away from excess and eschewed high Victorian opulence in favor of painting the simple meal. Many artists, such as William Harnett or De Scott Evans, also used food pictures to serve up biting political commentary that addressed the social and economic changes of the 1880s and 1890s.
In the 20th century new ways of eating and socializing began to change depictions of food in art. Restaurant dining—still novel in the United States in the late 19th century—became a common subject in the works of William Glackens, John Sloan, and others. Café and cocktail culture became increasingly important, described in the work of Stuart Davis and Gerald Murphy, even as Prohibition banned the consumption of alcohol.
Finally, during the 1950s and 1960s, Pop artists Andy Warhol and Claes Oldenburg addressed the ways in which mass production and consumption dramatically altered the American experience of food. Hamburgers, fries, and cakes were painted as objects of mass-produced comestibles without human referent. Artists employed new means to express their distance from the tangible reality of food, the visual power of advertising, the standardization of American meals from factory-produced products, and the gluttony of American appetites.
Today as professional and home chefs increasingly turn toward local, organic food and American society ponders its history as a fast-food nation, this exhibition on the historical art of eating allows viewers to look at depictions of American food and culture with new meaning and fresh eyes.
Organizer Art and Appetite: American Painting, Culture, and Cuisine is organized by the Art Institute of Chicago.
Sponsors Lead Corporate Sponsor
Major support is provided by the Terra Foundation for American Art and an anonymous donor.
Additional funding is provided by Mr. and Mrs. Morris S. Weeden and the Suzanne and Wesley M. Dixon Exhibition Fund.
The exhibition catalogue is funded by The Jacob and Rosaline Cohn Foundation and Mr. and Mrs. Wesley M. Dixon, Jr.
Annual support is provided by the Exhibitions Trust: Goldman Sachs, Kenneth and Anne Griffin, Thomas and Margot Pritzker, the Earl and Brenda Shapiro Foundation, the Trott Family Foundation, and the Woman’s Board of the Art Institute of Chicago.
This exhibition is supported by an indemnity from the Federal Council on the Arts and Humanities.
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8 hours 9 min ago The Art Institute of Chicago Fullerton Hall
Free to Illinois residents or with museum admission
Brazilian artist and scholar Andreas Valentin recalls his time in New York City with artist Hélio Oiticica and screens a series of short films the two produced in collaboration.
*Museum admission is free for Illinois residents every Thursday, 5:00–8:00—including during this event.
8 hours 34 min ago The Art Institute of Chicago NOW ON VIEW—Rodney McMillian: a great society
a great society represents artist Rodney McMillian's work in video over the last decade. Grappling with the complexities of class, race, and place in America, McMillian employs elements of performance, public speaking, oral history—and his interest in the science fiction genre—to expose the social and psychological consequences of economic inequality, endemic racism, and the failed promise of freedom and prosperity for all of its citizens. While McMillian's work engages the often stark realities of history and contemporary culture, it is motivated by the potential for alternative realities and future transformation.
Closing March 26—http://bit.ly/2l5Ja6e
13 hours 17 min ago The Art Institute of Chicago CLOSING SOON—John Massey: Cartón de Venezuela
One of Chicago’s great design stories emerged from the Container Corporation of America (CCA) in the middle of the 20th century. Upon his appointment in 1964 as the CCA's head of design, Chicagoan John Massey formed a research arm, the Center for Advanced Research in Design (CARD), that enabled great creativity and innovation within a corporate structure.
This exhibition features a set of posters by Massey for the CCA’s subsidiary Cartón de Venezuela. Each poster represents a different month of the year, with strong, clean lines and bold colors reflecting one of Massey’s primary influences, the Swiss school of design.
Closing March 5—http://bit.ly/2lYlz6I