The path that led Irving Penn to the seemingly galactic abstractions of his late series Underfoot lay just outside his studio door. Walking the streets of Manhattan with a portable stool and a camera fitted with several extension tubes, Penn lowered his eye and his equipment nearly to the pavement. There he found a universe of abject form: pebbled concrete, cheap discarded matches and cigarette butts, and above all a wealth of masticated gum. Capturing patches of this blobby urban landscape at close range, Penn transformed it with characteristic precision into a world of odd beauty, complete unto itself and unplaceably remote. Former Art Institute Director James Wood, with whom Penn had worked closely to establish the vast archive of his photographs and papers held at the museum, visited the studio and later marveled to Penn at how these photographs showed “the cosmos underfoot.” The Irving Penn Foundation has generously offered all 36 photographs from Underfoot as a gift to the Art Institute in Wood’s memory.
Sponsor Major support for photography exhibitions in the Modern Wing is generously provided by Joyce Chelberg.
18 hours 22 min ago The Art Institute of Chicago NOW ON VIEW—Commissioned for the 1945 Hollywood movie and based on Oscar Wilde's novel of the same name, Ivan Albright's grotesque painting captures the moral decay of the story's protagonist. The hedonistic Dorian Gray sells his soul in exchange for eternal youth. Ultimately, the corruption of his wicked life is revealed in the disfigurement of his likeness in the portrait.
See Picture of Dorian Gray in Gallery 262.
20 hours 55 min ago The Art Institute of Chicago NOW OPEN—Our newly renovated restrooms are sure to wow and impress even the most seasoned user of restrooms. Check out their bright and modern new look on your next visit to the Photography galleries near the Thorne Miniature Rooms; you’ll see once and for all why the Art Institute is the #1 (and #2) museum in the world.
1 day 2 hours ago The Art Institute of Chicago Enjoy a sampling of napkins from our collection with this tongue-in-cheek overview by tastemaker Matt Maldre (Spudart).