The path that led Irving Penn to the seemingly galactic abstractions of his late series Underfoot lay just outside his studio door. Walking the streets of Manhattan with a portable stool and a camera fitted with several extension tubes, Penn lowered his eye and his equipment nearly to the pavement. There he found a universe of abject form: pebbled concrete, cheap discarded matches and cigarette butts, and above all a wealth of masticated gum. Capturing patches of this blobby urban landscape at close range, Penn transformed it with characteristic precision into a world of odd beauty, complete unto itself and unplaceably remote. Former Art Institute Director James Wood, with whom Penn had worked closely to establish the vast archive of his photographs and papers held at the museum, visited the studio and later marveled to Penn at how these photographs showed “the cosmos underfoot.” The Irving Penn Foundation has generously offered all 36 photographs from Underfoot as a gift to the Art Institute in Wood’s memory.
Sponsor Major support for photography exhibitions in the Modern Wing is generously provided by Joyce Chelberg.
1 hour 28 min ago The Art Institute of Chicago THURSDAY at 6:00—Join us for a lecture with photographer and
MacArthur fellow LaToya Ruby Frazier as she discusses her work—personal, incisive explorations of issues surrounding race, representation, and social justice in places such as Flint, Michigan and her hometown of Braddock, Pennsylvania.
Free to IL residents—http://bit.ly/2jRrhpV
4 hours 36 min ago The Art Institute of Chicago Hark! Free Winter Weekdays continue at the Art Institute, with free admission all day for Illinois residents—now through February 16.
Image: [Now on view in Gallery 226] Edgar Degas. Café Singer, 1879. Bequest of Clara Margaret Lynch in memory of John A. Lynch.
2 days 22 hours ago The Art Institute of Chicago 2017 celebrates the Year of the Rooster and marks the fifth year of festive programming at the museum, with family art-making activities, performances, public tours in Mandarin, self-guided tours, and culinary specialties from China.