Tuesday, November 19, 2013–Monday, January 27, 2014
Ryerson and Burnham Libraries (closed Saturdays and Sundays)
Voracious readers have often been called bookworms or even book-eaters. Indeed, whether offering food for thought or actual recipes, books and food have long enjoyed a close relationship. This focused exhibition of books, prints, and drawings from Europe and America ranges from the 15th to the 20th century and touches on numerous historical and literary inspirations. Examining food culture from many delicious angles, it delves into over- and under-indulgence in food and drink, presents depictions of the senses and curious appetites in print, finds humor in housekeeping, and demonstrates the fate of books with inks, glues, and paper tasty enough to attract real bookworms. Planned to coincide with the major Art Institute of Chicago exhibition Art and Appetite: American Painting, Culture, and Cuisine, Devouring Books draws on the culinary collections of the Ryerson and Burnham Libraries as well as select objects from the Department of Prints and Drawings.
10 hours 33 min ago The Art Institute of Chicago #tbt Official Art Institute seal from 1916.
Believe it or not, the Art Institute did not have an official #logo until 2008, created in conjunction with the opening of the #ModernWing.
13 hours 10 min ago The Art Institute of Chicago Frederick Douglass will long be remembered as one of the most powerful 19th-century statesmen for Abolitionism and women's rights. This 1847 portrait captures Douglass less than ten years after he escaped from slavery and just two years after the publication of his autobiography, a bestseller that helped change the hearts and minds of Americans on the issue of slavery.
If Frederick Douglass's portrait is one of your favorite American works of art, share it with the country by voting for it to be displayed on billboards nationwide. #ArtEverywhereUS