Tuesday, November 19, 2013–Monday, January 27, 2014
Ryerson and Burnham Libraries (closed Saturdays and Sundays)
Voracious readers have often been called bookworms or even book-eaters. Indeed, whether offering food for thought or actual recipes, books and food have long enjoyed a close relationship. This focused exhibition of books, prints, and drawings from Europe and America ranges from the 15th to the 20th century and touches on numerous historical and literary inspirations. Examining food culture from many delicious angles, it delves into over- and under-indulgence in food and drink, presents depictions of the senses and curious appetites in print, finds humor in housekeeping, and demonstrates the fate of books with inks, glues, and paper tasty enough to attract real bookworms. Planned to coincide with the major Art Institute of Chicago exhibition Art and Appetite: American Painting, Culture, and Cuisine, Devouring Books draws on the culinary collections of the Ryerson and Burnham Libraries as well as select objects from the Department of Prints and Drawings.
1 hour 22 min ago The Art Institute of Chicago Photographers prepare to capture a masterpiece for our image archives, 1949.
We wouldn’t have so many great #tbt pictures today without all the talented photographers who have worked at the Art Institute over the years.
3 hours 34 min ago The Art Institute of Chicago “Art does not lie down on the bed that is made for it; it runs away as soon as one says its name… Its best moments are when it forgets what it is called.“
Happy birthday to Jean Dubuffet!