Ryerson and Burnham Libraries (closed Saturdays and Sundays)
Voracious readers have often been called bookworms or even book-eaters. Indeed, whether offering food for thought or actual recipes, books and food have long enjoyed a close relationship. This focused exhibition of books, prints, and drawings from Europe and America ranges from the 15th to the 20th century and touches on numerous historical and literary inspirations. Examining food culture from many delicious angles, it delves into over- and under-indulgence in food and drink, presents depictions of the senses and curious appetites in print, finds humor in housekeeping, and demonstrates the fate of books with inks, glues, and paper tasty enough to attract real bookworms. Planned to coincide with the major Art Institute of Chicago exhibition Art and Appetite: American Painting, Culture, and Cuisine, Devouring Books draws on the culinary collections of the Ryerson and Burnham Libraries as well as select objects from the Department of Prints and Drawings.
5 hours 57 sec ago The Art Institute of Chicago We are proud to be one of over 2,000 Blue Star Museums across the country offering free admission to active-duty military and their families from now until Labor Day.
Learn more about participating #bluestarmuseums: http://1.usa.gov/1GHRJHx
1 day 3 hours ago The Art Institute of Chicago #TBT: Famed actress and “First Lady of the Theater” Katharine Cornell dresses the part for Vincent van Gogh’s L'Arlésienne, part of our Van Gogh exhibition, 1950.
2 days 41 min ago The Art Institute of Chicago CLOSING SUNDAY—Don’t miss Burnishing the Night and Eldzier Cortor Coming Home, two excellent Prints and Drawings exhibitions going off view this weekend.