Tuesday, November 19, 2013–Monday, January 27, 2014
Ryerson and Burnham Libraries (closed Saturdays and Sundays)
Voracious readers have often been called bookworms or even book-eaters. Indeed, whether offering food for thought or actual recipes, books and food have long enjoyed a close relationship. This focused exhibition of books, prints, and drawings from Europe and America ranges from the 15th to the 20th century and touches on numerous historical and literary inspirations. Examining food culture from many delicious angles, it delves into over- and under-indulgence in food and drink, presents depictions of the senses and curious appetites in print, finds humor in housekeeping, and demonstrates the fate of books with inks, glues, and paper tasty enough to attract real bookworms. Planned to coincide with the major Art Institute of Chicago exhibition Art and Appetite: American Painting, Culture, and Cuisine, Devouring Books draws on the culinary collections of the Ryerson and Burnham Libraries as well as select objects from the Department of Prints and Drawings.
1 day 14 hours ago The Art Institute of Chicago "Hi Jamey, it doesn't look like..." on Jamey Lynn Rose Roof's post on The Art Institute of Chicago's wall.
1 day 16 hours ago The Art Institute of Chicago #tbt #GrantWood's models—his dentist Dr. B.H. McKeeby and his sister Nan Wood—pose next to their iconic #museumdoppelgangers, 1942. #AmericanGothic
1 day 18 hours ago The Art Institute of Chicago After establishing himself in the 1950s as an Abstract Expressionist painter, Philip Guston baffled critics with a move toward simpler, cartoonish images, as seen in this piece, Couple in Bed. Here the artist can be seen holding his paintbrushes as tightly as he does his wife, Musa, who in May of 1977 suffered a series of debilitating strokes.
If Couple in Bed is one of your favorite American works of art, share it with the country by voting for it to be displayed on billboards nationwide. #ArtEverywhereUS