Ryerson and Burnham Libraries (closed Saturdays and Sundays)
Voracious readers have often been called bookworms or even book-eaters. Indeed, whether offering food for thought or actual recipes, books and food have long enjoyed a close relationship. This focused exhibition of books, prints, and drawings from Europe and America ranges from the 15th to the 20th century and touches on numerous historical and literary inspirations. Examining food culture from many delicious angles, it delves into over- and under-indulgence in food and drink, presents depictions of the senses and curious appetites in print, finds humor in housekeeping, and demonstrates the fate of books with inks, glues, and paper tasty enough to attract real bookworms. Planned to coincide with the major Art Institute of Chicago exhibition Art and Appetite: American Painting, Culture, and Cuisine, Devouring Books draws on the culinary collections of the Ryerson and Burnham Libraries as well as select objects from the Department of Prints and Drawings.
3 hours 34 sec ago The Art Institute of Chicago Chicago Splash previews Moholy-Nagy: Future Present, a retrospective on the Bauhaus designer who also made his mark in Chicago—opening at the Art Institute October 2.
5 hours 22 min ago The Art Institute of Chicago CLOSING SUNDAY—Design Episodes: The Modern Chair
Explore the evolution of the modern chair in the 20th century with iconic examples from makers like Charles and Ray Eames, Le Corbusier and Charlotte Perriand, and Harry Bertoia, among others.
THE MODERN CHAIR—http://bit.ly/2dD4Xy0
1 day 1 hour ago The Art Institute of Chicago CLOSING SOON—Supernatural Shakespeare
While Shakespeare’s title characters might have the most name recognition, the Bard’s meddling witches and mischievous faerie folk often steal the show. See this focused installation before it closes October 10.