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William Grimes: The Fruited Plain—Food and the American Imagination

November 15, 2013
Fullerton Hall; use the Michigan Avenue entrance

In conjunction with the special exhibition Art and Appetite, New York Times food critic William Grimes discusses the importance of food to the American psyche.

This lecture occurs after the museum has closed for the evening; doors open at 5:45 p.m. Please use the Michigan Avenue entrance. 

Registration is not required for this program. 

William Grimes. Photo by Jim Estrin.