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Valentine's Day Dinner in McKinlock Court Restaurant

February 14, 2013
McKinlock Court Restaurant

Make your reservations for this romantic dinner!


Amuse Bouche
Butternut squash tartlette with truffle ricotta balsamic currants

Cream of celery root with crispy Chesapeake clams and fennel

Cherry Sorbet or Local Artisan Cheese

Grass-fed beef tenderloin medallions with Madeira sauce, grand cru gruyere surchoix potato purée and baby carrots

Omanhenee dark chocolate pave with cocoa nibs and red wine syrup

Vegetarian options are available.


For 2 guests                  $85.00 (wine with 2 courses)        $72.00 (without wine)
For 1 guest                    $42.50 (wine with 2 courses)        $36.00 (without wine)

*Does not include tax or gratuity. A deposit of $20 is required to reserve a table and will be applied toward final bill.