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Third Annual Farm to Fork Fest

October 17, 2013
Bluhm Family Terrace and Terzo Piano
$89.10 members, $99 nonmembers

Farm to Fork Fest—a multicourse celebration of local producers and seasonal eating—returns to Terzo Piano. Nibble on hors d’oeuvres and sip cocktails at the mini farmer’s market, while chef Tony Mantuano faces off against former Terzo Piano chef di cucina Meg Colleran Sahs in a “Quickfire Challenge.” After the reception, enjoy a seated dinner featuring farm-picked fruits and vegetables with wine pairings. Beer and cocktails will also be available for purchase at the bar.

To make reservations, call (312) 443-8650.