You are here

Reception: The Art of Simple Food

April 10, 2014
7:30PM9:00PM
Museum Café
$100 per person

Immediately following the conversation on April 10 between Alice Waters and Ruth Reichl, Chicago's most celebrated farm-to-table chefs are joining forces to honor these two culinary giants with a reception to benefit the Edible Schoolyard Project and Green City Market.

You can attend the reception for $100, which not only includes dishes from several of Chicago's best chefs but also a signed copy of Waters's newest book, The Art of Simple Food II.

Purchase tickets online or by calling (312) 494-9509.

Participating chefs:
Carrie Nahabedian of Naha and Brindille
Sarah Stegner of Prairie Grass Cafe
Jason Vincent of Nightwood
Erling Wu-Bower of Nico Osteria
Eric Mansavage of Farmhouse
Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken and Sunday Dinner

The program is presented in partnership with the Chicago Humanities Festival, Green City Market, the Edible Schoolyard Project, and the Art Institute of Chicago.