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Opening Celebration: Art and Appetite—American Painting, Culture, and Cuisine

November 8, 2013
Rubloff Auditorium, Regenstein Hall, and Griffin Court
$150 Sustaining Fellows, $200 non–Sustaining Fellows

This sensational opening for Art and Appetite will feature an exhibition viewing and a reception with Chicago's leading chefs.

6:15              Exhibition Overview

                     Judy Barter, Field-McCormick Chair and Curator, Deartment of American Art
                     Rubloff Auditorium

6:45–9:30     Exhibition Viewing and Reception
                     Featuring local celebrity chefs
                     Regenstein Hall and Griffin Court

Register online today—space is limited.

Featured Celebrity Chefs

Tony Mantuano
Terzo Piano, Spiaggia, Bar Toma

Graham Elliot
Graham Elliot

Erik Freeberg
Bar Toma

Meg Galus
NoMI Kitchen

Jason Gorman
The Art Institute of Chicago

Paul Kahan
One Off Hospitality Group: Blackbird, Publican Quality Meats, avec, The Publican,
Big Star

Douglas Katz
Provenance at the Cleveland Museum of Art, fire food and drink, The Katz Club Diner

Bill Kim
bellyQ, Urban Belly, Belly Shack

Carrie Nahabedian
Naha, Brindille

Megan Neubeck
Terzo Piano

Lee Wolen
The Lobby at the Peninsula

Adam Seger, CCP
Celebrated mixologist

Wayne Thiebaud. Salad, Sandwiches and Dessert, 1960. Lent by the Sheldon Museum of Art, University of Nebraska-Lincoln. NAA–Thomas C. Woods Memorial. Art © Wayne Thiebaud / Licensed by VAGA, New York, NY.