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Express Talk: Kitchen Tales

December 14, 2016
Meet in Gallery 100
Free with museum admission

Visit the galleries of Asia and Ancient Art of the Americas with museum educator Annie Morse to see how the preparation of food and its presentation are visualized in art. From the gallant bean warriors of Peru to the fattened swine of the Han dynasty, we’ll compare foodie cultures of the past with those of the present day.

Vessel Depicting the Assault of Bean Warriors, 100 B.C./A.D. 500. Kate S. Buckingham Endowment.