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Discussion: The Art of Simple Food—Alice Waters in Conversation with Ruth Reichl

April 10, 2014
Rubloff Auditorium

Legendary Chez Panisse restaurateur and slow food icon Alice Waters and celebrated food writer Ruth Reichl come together for a rare and intimate conversation about culinary culture. The two will dish on Waters’s latest cookbook, The Art of Simple Food II, and discuss the Edible Schoolyard Project, which has revolutionized school lunch programs, cultivating the next generation of thoughtful eaters.

This program has reached capacity, and registration is now closed. 

This program is sold out, but the celebration continues afterward! Following the discussion, Waters and Reichl will host a reception at the Museum Café alongside some of Chicago's most celebrated farm-to-table chefs to benefit the Edible Schoolyard Project and Green City Market. Learn more.

The program is presented in partnership with the Chicago Humanities Festival, Green City Market, the Edible Schoolyard Project, and the Art Institute of Chicago.