As you may have noticed, we’re very proud of Tony Mantuano, one of the current contenders for the title of Top Chef Masters and chef of the Art Institute’s own Terzo Piano. Tony (and his partner Susan) won the first round of competition two weeks ago and we were thrilled to find out that in celebration of this feat, he added his winning dishes to the Terzo menu for the month of April. We obviously considered it our obligation to head over for a taste test…
First up: ravioletto with crescenza cheese, wild mushrooms, and rosemary (see above). And while the cheese was appropriately gooey and the mushrooms suitably woodsy, the pasta was (quite naturally) the real star. In the words of my reality-obsessed colleague Erin H., given all of the ingredients it was surprisingly light. Let’s put it this way…tasting the pasta made it very easy to see why he won.
Next: chocolate bread pudding with banana caramel and Intelligensia coffee ice cream. In culinary parlance, this was killer. It was a little different from the Top Chef Masters version (i.e. it wasn’t made from ingredients from a gas station), but we all agreed that our favorite part was the homemade coffee ice cream. As Jocelin S., the museum’s resident facebooker and tweeter astutely pointed out, it’s time for Intelligensia to diversify. We would all buy this by the gallon. I have to admit, my favorite dessert is still the chocolate semi freddo (I just can’t get enough of the salted caramel), but I’m going to recommend that this be added to the permanent menu. Five stars!
1 hour 2 min ago The Art Institute of Chicago Fullerton Hall
Free to Illinois residents or with museum admission
Brazilian artist and scholar Andreas Valentin recalls his time in New York City with artist Hélio Oiticica and screens a series of short films the two produced in collaboration.
*Museum admission is free for Illinois residents every Thursday, 5:00–8:00—including during this event.
1 hour 26 min ago The Art Institute of Chicago NOW ON VIEW—Rodney McMillian: a great society
a great society represents artist Rodney McMillian's work in video over the last decade. Grappling with the complexities of class, race, and place in America, McMillian employs elements of performance, public speaking, oral history—and his interest in the science fiction genre—to expose the social and psychological consequences of economic inequality, endemic racism, and the failed promise of freedom and prosperity for all of its citizens. While McMillian's work engages the often stark realities of history and contemporary culture, it is motivated by the potential for alternative realities and future transformation.
Closing March 26—http://bit.ly/2l5Ja6e
6 hours 9 min ago The Art Institute of Chicago CLOSING SOON—John Massey: Cartón de Venezuela
One of Chicago’s great design stories emerged from the Container Corporation of America (CCA) in the middle of the 20th century. Upon his appointment in 1964 as the CCA's head of design, Chicagoan John Massey formed a research arm, the Center for Advanced Research in Design (CARD), that enabled great creativity and innovation within a corporate structure.
This exhibition features a set of posters by Massey for the CCA’s subsidiary Cartón de Venezuela. Each poster represents a different month of the year, with strong, clean lines and bold colors reflecting one of Massey’s primary influences, the Swiss school of design.
Closing March 5—http://bit.ly/2lYlz6I